Laurent Perrier Cuvée Rosé

Since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness. In 1968, Paris was in turmoil and Laurent‑Perrier dropped a paving stone by launching a wine that was as surprising as it was creative: Cuvée Rosé in its crest bottle. Remember, more than 50 years ago, rosé champagne was not in vogue… Thanks to an uncommon spirit of innovation, Bernard de Nonancourt paved the way for a new generation of champagnes and gave its noble credentials to the category of rosé champagnes, by choosing a completely new wine, a maceration rosé.

Aroma: Laurent-Perrier Rosé is celebrated for its elegant and expressive bouquet. It often presents floral notes such as rose petals, along with hints of fresh red berries like strawberries and raspberries.

Taste: This champagne is known for its delicate yet intense flavors. It typically offers a crisp acidity balanced by the sweetness of ripe berries. You might experience flavors of cherries, cranberries, and a touch of citrus.

Finish: The finish is refreshing and lively, leaving a lingering taste of red fruits and a subtle minerality.