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£44.95Add to basket
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Brugal 1888 Double Aged Rum
Brugal 1888 Double Aged Rum
High-quality Dominican rum from the Brugal range, which is double distilled then matured in American oak barrels. After a lengthy maturation in the aforementioned barrels, the rum then enjoys a second maturation in Spanish oak sherry casks, helping to accentuate the rich fruity sweetness of the spirit.
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£52.95Add to basket
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Eminente Reserva 7 Year Old Rum
Crafted by the youngest Cuban Rum Master and aged for 7 years minimum in white oak ex-whisky barrels, Eminente Reserva possesses the aesthetics of a traditional Cuban light rum with the complexity and depth of a very old one.
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£48.50Add to basket
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Equiano Rum
Equiano Rum
Equiano is a multi award winning premium aged rum, that is the world’s first African & Caribbean blend. The collaboration of two distilleries on two different continents creates something entirely new for a centuries old craft.
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£37.00Add to basket
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Flor de Caña 12YO Rum
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£40.25Add to basket
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Mermaid Spiced Rum
Mermaid Spiced Rum
Let Mermaid Spiced Rum from the Isle of Wight Distillery bring a splash of sunshine to your cocktails. Made with a blend of aged sugar cane and molasses rum from Trinidad and the Dominican Republic, and then infused with a whole host of botanicals on the Isle of Wight, including rock samphire, white cherry, apricot, honey, black salt, and warming spices.
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£38.45Add to basket
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Mount Gay Black Barrel Double Cask Blend Rum
Rich, complex, yet smooth and round. Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks.
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£57.45Add to basket
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Mount Gay XO Triple Cask Blend Rum
A small blend of carefully selected mature rums. A beautifully round and complex liquid. The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years.
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£33.00Add to basket
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The Salford Dark Spiced Rum
The Salford Dark Spiced Rum
Dark Spice is the second addition to the Salford Rum range and continues to take inspiration from the rum and spice imports into Salford docks during the early 1900s.