Celosa Rose Tequila

Celosa Rosé Tequila is a premium brand that combines centuries-old tequila-making traditions with modern innovation. The company was founded by José Antonio Alonso Beckmann, a 12th-generation member of a prominent tequila family, and Jaime Villalobos Sauza, a fifth-generation tequilero. They collaborate to produce Celosa in the highlands of Jalisco, Mexico, using organic blue Weber agave and advanced aging techniques. The tequila's uniqueness lies in its aging process. Celosa Rosé is rested in French oak barrels previously used for Napa Valley Pinot Noir and Cabernet Sauvignon wines. This method imparts a natural pink hue and infuses the tequila with soft, fruity, and vanilla notes, creating a luxurious flavor profile. The brand reflects a fusion of Mexico's rich heritage and cosmopolitan craftsmanship​. Celosa emphasizes artisanal quality at every stage, from selecting mature agave to filtering the tequila for exceptional smoothness. It is marketed as a "Joven Rosa" tequila, celebrating its innovative approach while maintaining a legacy of over 200 years in tequila production.