Description




Aroma (smell): Fresh lemon zest, floral or herbal notes
Flavor (taste): Sweet, tangy, citrus-forward
Texture (mouthfeel): Smooth, syrupy, or velvety
Finish (aftertaste): Lingering lemon, maybe a touch of warmth from the alcohol


Carefully crafted using the finest lemon zest, pure grain alcohol, and a touch of natural sugar, Mamma Mia Limoncello captures the essence of la dolce vita. Whether sipped chilled as a classic after-dinner digestivo, drizzled over desserts, or mixed into cocktails, its bold, bright flavor is sure to make every moment feel like a celebration.

Brand
Mamma Mia
Born after the rise of AMARETTO ADRIATICO, the first of the house BELLAVENTURA, MAMMA MIA LIMONCELLO is the little brother of this range of two unique products. Both are made with ingredients from the Puglia region in southern Italy. Puglia is a beautiful italian region, full of history, rural and agricultural, whose land is full of gastronomic gems. Almonds, tomatoes, wine, but also the oldest variety of Italian lemons, the famous "Femminello del Gargano" protected by a precious PGI. These lemons have been cultivated here since 1850.
Introduced more than a thousand years ago in the Gargano Park, a wild peninsula located in the extreme northeast of Puglia, this particular lemon is known for its small size and is highly appreciated by connoisseurs. Its peel in infusion allows to extract strong aromatic notes, ultra fresh.
Harvested by hand since 1850 by the Ricucci family in Rodi Garganico, this lemon was exported by boat to the United States in the late 1800s! Today we are fortunate to be able to purchase these nuggets directly from this family, who grow organic citrus for our Limoncello on their land, surrounded by the sea.

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