Description

Dark Spice is the second addition to the Salford Rum range and continues to take inspiration from the rum and spice imports into Salford docks during the early 1900s.
Blended and bottled in the heart of Salford, this delicious darker spiced rum delivers flavours of vanilla, coconut, burnt caramel and cloves, making the perfect pairing with cola or ginger beer.



Vanilla, Coconut, Burnt Caramel and Cloves


Earthy vanilla pod, distinctive clove and some tobacco in there too, with oak spice, wood char and caramel.

Brand
The Salford
The Salford Rum Company is a celebration of the history, heritage and people of Salford Docks throughout the late 1800's and early 1900's. During this era, Salford Docks grew to be the third largest port in the UK, and amongst the industrial imports of the time, were rums, fruits and spices from the Caribbean.
The Salford Rum Company spiced rum is inspired by these imports and delivers a blend of warm spices, nutmeg, cinnamon and ginger, combined with sweet vanilla notes, a hint of maple and topped with orange and steeped fruits.
Our rum is copper column distilled in small batches before it is infused with fruits and spices, filtered and hand-bottled, into a ceramic bottle featuring a doodled map of the dockyard, designed by local artist Dave Draws. All this happens just a stones-throw away from the old Salford Docks.

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