Joseph Cartron Creme de Mure Blackberry Liqueur
£19.00
Joseph Cartron Crème de Mûre Liqueur is a rich and intensely fruity blackberry liqueur crafted in Burgundy by Maison Joseph Cartron, a family distillery established in 1882. Made from carefully selected wild blackberries, it captures the deep, dark berry character that defines premium French crème liqueurs.
Only 2 left in stock
Description
Joseph Cartron Crème de Mûre Liqueur is a rich and intensely fruity blackberry liqueur crafted in Burgundy by Maison Joseph Cartron, a family distillery established in 1882. Made from carefully selected wild blackberries, it captures the deep, dark berry character that defines premium French crème liqueurs. Its luscious texture and natural fruit intensity make it ideal for cocktails, desserts, and refined serves. From Bramble cocktails to simple mixers, it delivers exceptional colour, flavour, and aroma in every pour.
Nose: Ripe blackberry, soft jammy sweetness, subtle earthiness, and hints of dark forest fruit.
Palate: Smooth, velvety blackberry with balanced sweetness, gentle acidity, and layers of dark fruit richness.
Finish: Long, silky, and fruity with lingering blackberry notes and soft sweetness.
The first sip bursts with the taste of ripe, freshly crushed blackberries. Its texture is beautifully rounded, delivering both sweetness and natural berry depth without feeling heavy. As it opens up, earthy undertones and light acidity bring balance, giving the liqueur a true wild-berry character. Whether used to elevate a Bramble cocktail, mixed with sparkling wine, or drizzled over desserts, it adds a vibrant, luxurious fruit profile.
Brand
Joseph Cartron
Joseph Cartron is a family-owned distillery founded in 1882 in Nuits Saint Georges, Burgundy, France. From the beginning, the Cartron family focused on producing high-quality fruit liqueurs and eaux-de-vie using the exceptional fruits grown in the surrounding Burgundy region. The philosophy has always been built on three pillars: the purity of ingredients, the precision of distillation, and the preservation of authentic fruit character.
Across multiple generations, the company refined its craft, working closely with local growers to source the ripest peaches, berries, blackcurrants, and other regional fruits. Their traditional maceration techniques, combined with modern quality controls, helped establish Joseph Cartron as one of France’s most respected liqueur houses.
Today, the distillery remains independent and family-led, maintaining its heritage while expanding internationally. Its portfolio now includes premium crème liqueurs, brandies, and special regional spirits, all created with the same artisanal approach that began more than 140 years ago.
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