Japanese Gin

£62.50

 Product details bottle size 70cl

JAPANESE GIN, THE FIRST GIN MADE WITH JAPANESE BOTANICALS
Japanese botanicals supporting the juniper are individually distilled before they are blended into a spirit of refined taste.
GOLD MEDAL EUROPEAN SPIRITS CHALLENGE 2021
GOLD MEDAL – CHINA WINE AND SPIRITS AWARDS 2017
DOUBLE GOLD MEDAL & INTERNATIONAL GIN OF THE YEAR – CHINA WINE AND SPIRITS BEST VALUE AWARDS 2015

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Description

details
JAPANESE GIN, THE FIRST GIN MADE WITH JAPANESE BOTANICALS
Japanese botanicals supporting the juniper are individually distilled before they are blended into a spirit of refined taste.
TRUFFLE GIN
Cambridge Dry Gin
flavour

APPEARANCE: Bright, crystal clear
NOSE: Light, elegant, fresh green notes with gentle underlying pine/juniper
PALATE: Dry, light-bodied. Delicate, yet immediate, fresh green notes (shiso) and juniper. Soft, rounded light body with gentle (sansho) peppery spice and lifted warmth from well-integrated alcohol and citrus (yuzu) notes.

Cambridge Dry Gin
tasting

Refreshing yuzu peel, aromatic Shiso leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.

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Brand

Cambridge Distillery

They founded Cambridge Distillery on the principle that no two botanicals are identical and as such, they need to be treated individually. To achieve this, they developed a unique novo-dimensional distillation matrix in which temperature, timing and pressure are just three of the nine variables that they use to tailor the treatment of each botanical. This means they can distill the freshest and most delicate botanicals and achieve a level of precision vastly beyond that of traditional distillation.

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