Highland Park 18 Year Old
£140.35
Highland Park 18 Year Old is widely celebrated as one of the world’s great single malts—an exquisite balance of northern influence, sherry-seasoned oak, and patient maturation. Crafted on Orkney, where sea winds and ancient traditions shape every drop, this whisky stands as a benchmark of refinement and complexity.
Only 1 left in stock
Description
Highland Park 18 Year Old is widely celebrated as one of the world’s great single malts an exquisite balance of northern influence, sherry-seasoned oak, and patient maturation. Crafted on Orkney, where sea winds and ancient traditions shape every drop, this whisky stands as a benchmark of refinement and complexity.
Aged for nearly two decades in a high proportion of first-fill sherry casks, it delivers a harmonious blend of sweetness, spice, subtle smoke, and luxurious depth. The result is a whisky that feels both timeless and indulgent perfect for enthusiasts who appreciate layered, elegant character.
Nose: A warm invitation of honeyed sweetness and dried fruits, followed by orange peel, heather smoke, and a soft drift of sea breeze. Beneath it all, hints of toasted oak, clove, and dark cocoa slowly unfold with time in the glass.
Palate: Rich, silky, and beautifully rounded. Notes of dark chocolate, caramelized orange, and ripe figs mingle with cinnamon, nutmeg, and Highland Park’s signature gentle peat smoke. The sherry influence adds depth without overpowering, creating a flavour profile that feels both indulgent and balanced.
Finish: Long, warming, and satisfyingly smooth. A lingering combination of sweet spice, dried fruit, smoked honey, and polished oak, with a delicate wisp of aromatic peat that lingers gracefully.
Highland Park 18 opens with soft honey and dried fruit, followed by a touch of orange peel and dark chocolate. The gentle smoke sits quietly in the background, giving the whisky a warm, rounded character. On the palate it is smooth and rich with a mix of caramel, spice, and a little sea breeze. The finish is long, slightly sweet, and lightly smoky, leaving a warm and satisfying glow.
Brand
Highland Park
Highland Park’s story begins more than 225 years ago on the remote Orkney Islands, a place shaped by North Sea winds, ancient stone, and Viking heritage. It is a landscape that feels closer to myth than modern life, and this rugged environment has shaped every drop of whisky that leaves the distillery.
The distillery’s origins trace back to 1798, when a man named Magnus Eunson lived a double life. By day, he served as a church officer. By night, he was an illicit distiller who hid whisky beneath the church pulpit to keep it safe from excise officers. It is said that he once distracted inspectors by draping a white sheet over his casks, claiming it was a body prepared for a funeral. Whether fact or legend, it captures the spirit of Highland Park perfectly: bold, clever, and deeply rooted in Orkney tradition.
Over time, Highland Park grew from small-scale clandestine stills into a respected distillery known for meticulous traditional craftsmanship. Yet despite its evolution, it has held tightly to old methods that many others abandoned long ago. The barley is still hand-turned on traditional malting floors. Peat is still cut from Hobbister Moor, rich with heather that gives Highland Park its signature sweet and aromatic smoke. And the whisky still matures in cool island warehouses where salt air and slow aging shape its character.
Cask choice has always been at the heart of Highland Park’s identity. The distillery is renowned for its use of sherry-seasoned oak, which brings richness, spice, and depth. Combined with the heather-rich peat and the steady, cool climate of Orkney, it creates a style that is both distinctive and balanced. Notes of honey, gentle smoke, dried fruit, and warm spice have become hallmarks of the brand.
Today, Highland Park is celebrated worldwide, not only for its flavour but for its sense of place. Every bottle carries something of Orkney with it: the wild sea air, the Viking past, the craftsmanship passed through generations, and the stubborn dedication to doing things the old way even when the world changes around it.
It is more than whisky. It is the taste of an island, its history, and the people who have shaped it for over two centuries.
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