Dangerous Don Mezcal Mandarina
£40.25
Dangerous Don Mezcal Mandarina, a tantalizing fusion of tradition and innovation that will ignite your taste buds with vibrant citrus notes and the unmistakable essence of premium agave. Crafted with meticulous care and infused with the spirit of Mexico, each sip of Dangerous Don Mezcal Mandarina is a celebration of bold flavors and exhilarating experiences.
Only 4 left in stock
Description
Dangerous Don Mezcal Mandarina, a tantalizing fusion of tradition and innovation that will ignite your taste buds with vibrant citrus notes and the unmistakable essence of premium agave. Crafted with meticulous care and infused with the spirit of Mexico, each sip of Dangerous Don Mezcal Mandarina is a celebration of bold flavors and exhilarating experiences.
Nose: Dive into a citrus paradise with the enticing aroma of ripe mandarins, offering a refreshing twist on the classic mezcal profile. Subtle hints of smoky agave beckon, inviting you to explore the depths of this captivating spirit.
Palate: Indulge in a symphony of flavors as zesty mandarin bursts onto the palate, complemented by the smooth warmth of artisanal mezcal. Layers of sweetness intertwine with earthy undertones, creating a harmonious balance that dances across your taste buds with every sip.
Brand
Dangerous Don
It was a chance meeting over a home-made coffee and mezcal concoction that changed everything. This was the start of a life-long pursuit to create mezcal truly unlike any others.Dangerous Don started after Thea’s travels around bourbon distilleries in The States which then led her to Mexico where she was introduced to cowboy Frank. Frank would pretty crudely mix mezcal “from the mountains” with instant coffee, sugar and vanilla and stick it in a bottle. This delicious mix was unlike anything Thea had tried on her journey - she was hooked, and the rest is history. From there, Thea set out to create her own coffee expression inspired by her experiences with the legend that is Frank. Dangerous Don is lovingly made using artisanal methods hundreds of years old. We’re shining a light on independent producers and their magical processes to make undeniably adventurous mezcal. Embracing the complex and intricate differences from expression to expression we’re bottling new types of distillations never before available to anyone outside local Mexican communities.
Since 1994, a protected denomination of origin has been granted for mezcal; an international recognition that certifies that only products made in a specified area of Mexico can be called mezcal, similar to that for Champagne. This status limits the production of agave spirits called mezcal to certain Mexican states (although this is always changing). The influence of terroir on the flavour the agave imparts, producing complex and intricate differences from expression to expression, makes mezcal the most wine like spirit.
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