Anty Gin
£200.49
A collaboration with pioneers in Nordic cuisine to reinvent the gin experience for those bold enough to try something truly unique.
DOUBLE GOLD MEDAL & GIN OF THE YEAR – CHINA WINE AND SPIRITS AWARDS 2021
WORLD’S MOST INNOVATIVE BEVERAGE – WORLD BEVERAGE INNOVATION AWARDS 2015
Only 1 left in stock
Description

THE WORLD’S FIRST INSECT-BASED GIN
A collaboration with pioneers in Nordic cuisine to reinvent the gin experience for those bold enough to try something truly unique. The red wood ant (Formica rufa) is a rich source of formic acid, and has a surprisingly tangy, citrus taste which perfectly complements wild botanicals including wood avens, nettle and alexanders seeds.
DOUBLE GOLD MEDAL & GIN OF THE YEAR – CHINA WINE AND SPIRITS AWARDS 2021
WORLD’S MOST INNOVATIVE BEVERAGE – WORLD BEVERAGE INNOVATION AWARDS 2015



APPEARANCE: Bright, crystal clear
NOSE: Medium-intensity. Sweet, woody spice and earthy lemongrass with cracked black pepper
PALATE: Dry, Light bodied. Medium intensity. Sweet wood notes reminiscent of young Speyside whisky, lively and tingly lemongrass notes with a green tint (ants and nettle) with earthy sweet-spice (alexanders, wood avens). Pine notes from juniper integrate beautifully. Warming, integrated alcohol and a long, persistent finish.


Each botanical is distilled individually to preserve its purity, then blended with the essence of sixty-two wood ants. The result is a ground-breaking gin brimming with sweet, woody spice and tingly lemongrass.

Brand
Cambridge Distillery
They founded Cambridge Distillery on the principle that no two botanicals are identical and as such, they need to be treated individually. To achieve this, they developed a unique novo-dimensional distillation matrix in which temperature, timing and pressure are just three of the nine variables that they use to tailor the treatment of each botanical. This means they can distill the freshest and most delicate botanicals and achieve a level of precision vastly beyond that of traditional distillation.

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